Brownies are one of my all-time favourite desserts. I just can’t resist how they taste on my tongue, they’re so moist, chocolate-y and oh so decadent.
Alas, unfortunately, the brownies I find in stores and coffee shops I go to are loaded with white sugar, white flour, table salt and trans fats – many of us know, all of these ingredients are bad for our heath AND our waistlines!
Just over a year ago, I made a choice to educate myself about the food I eat. As a result of my research into the effect of the above ingredients on my health, I have sworn off brownies.
Yesterday, I was surfing the web and found this great new brownie recipe, this recipe promises to give me the perfect brownie I love so much, a moist, chocolate deliciousness I am used to without any of the harmful ingredients found in typical brownies.
And it’s based on a main ingredient that totally SURPRISED me.
What is even better, the recipe also includes the cost to make these brownies and you’ll be shocked at how much it is, even when you use the most expensive organic ingredients! With this information and after tasting them, you will never need to buy another brownie from stores or coffee shops again. I know, I definitely will not be!
The recipe has step by step directions which are super easy to follow, carry out and it uses ingredients you can find at your local store, so go ahead and get it here:
Now, you can indulge your sweet tooth, eat yummy treats, all whilst going easy on your budget! Better still, feel great that you’re eating something good for you and your health.
Most importantly, ENJOY your Brownies!